Natural Preservation Intern
625 euro per month40 hoursIn English
About the job
Kraft Heinz is looking for an intern to support its natural preservation efforts in Nijmegen. In this role, you will collect and analyze data, design experiments, and help bring innovative solutions to product applications. You will work closely with research teams and external partners to translate findings into business cases.
What you will do
- Collect data from research studies, literature, and external partners
- Design experiments for microbiological challenge studies
- Identify innovative technical solutions and support product application
- Evaluate research findings and translate into business case
What you bring
- Bachelor or Master student in Microbiology or related field
- Experience in microbiology and micro lab work
- Analytical skills and ability to plan and design experiments
- Ability to work independently and in a team
- Strong communication skills and fluency in English
- Enrolled at university for at least 50% study load
Nice to have
- Dutch language not required, other languages a plus
What you get
- 1-on-1 mentorship
- Personal learning goals support
- Part of intern community
- Young and ambitious work environment
About Kraft Heinz
Kraft Heinz is a global food company known for its iconic brands and commitment to innovation in food preservation and product development.
Summary by Personeel.com. The full job description and the application form are on Kraft Heinz's website (heinz.wd1.myworkdayjobs.com); Apply takes you straight there.
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