Natural Preservation Intern

NijmegenVandaag

625 euro per month40 uurEngelstalig

Over de functie

Kraft Heinz is looking for an intern to support its natural preservation efforts in Nijmegen. In this role, you will collect and analyze data, design experiments, and help bring innovative solutions to product applications. You will work closely with research teams and external partners to translate findings into business cases.

Wat ga je doen

Collect data from research studies, literature, and external partners
Design experiments for microbiological challenge studies
Identify innovative technical solutions and support product application
Evaluate research findings and translate into business case

Wat je meebrengt

Bachelor or Master student in Microbiology or related field
Experience in microbiology and micro lab work
Analytical skills and ability to plan and design experiments
Ability to work independently and in a team
Strong communication skills and fluency in English
Enrolled at university for at least 50% study load

Mooi meegenomen

Dutch language not required, other languages a plus

Wat je krijgt

1-on-1 mentorship
Personal learning goals support
Part of intern community
Young and ambitious work environment

Over Kraft Heinz

Kraft Heinz is a global food company known for its iconic brands and commitment to innovation in food preservation and product development.

Samenvatting door Personeel.com. De volledige vacaturetekst en het sollicitatieformulier staan op de website van Kraft Heinz (heinz.wd1.myworkdayjobs.com); met Solliciteer ga je er direct heen.

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