TJ
The JulyCluster Head Chef
In English
About the job
The July is looking for a Cluster Head Chef to lead the kitchens at two of its Amsterdam venues: Vessel and The 51. You will develop menus that reflect the concept and the local market, while ensuring consistent quality across all meal services and events.
What you will do
- Lead two kitchens at Vessel and The 51
- Develop menus reflecting concept and Amsterdam market
- Ensure consistent quality across breakfast, lunch, dinner, private dining, and events
- Oversee supply chain and food margin control
- Maintain hygiene and food safety standards
- Recruit, develop, and retain kitchen team
What you bring
- Previous experience as Head Chef in premium high-volume restaurant
- Strong understanding of classic cooking techniques and produce-led menus
- Experience developing breakfast, lunch, and dinner menus
- Proven track record in recruiting and motivating kitchen team
- Knowledge of HACCP and food safety standards in Netherlands
- Financial acumen in food costing and margin control
What you get
- Personalized training opportunities
- 25 vacation days
- Me-Time day and Community day
- Access to mental well-being platform OpenUp
- Health perks including padel, personal trainer, gym, sauna
- Yearly bonus scheme based on performance
About The July
The July is an employer in Amsterdam.
Summary by Personeel.com. The full job description and the application form are on The July's website (thejuly.teamtailor.com); Apply takes you straight there.
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