Labs/Shelf Life Intern

Nijmegen30+ days ago

In English

About the job

Join Kraft Heinz's innovation centre in Nijmegen as a Labs/Shelf Life Intern. You will validate shelf life protocols for sauces in new packaging and perform various chemical, physical, and packaging analyses. This internship offers hands-on experience with gas chromatography and flavour analysis.

What you will do

Validate Sauces Protocol for shelf life in new packaging
Perform chemical, physical, and packaging analyses
Perform flavour analysis using gas chromatography
Create reports on shelf life sauces model and new packaging validation
Execute practical activities including shelf life tasting and lab analysis
Share knowledge within innovation centre and other departments

What you bring

Bachelor or Master student in Food Technology, Quality Management, Process Engineering, Food Chemistry, or Food Microbiology
Classes in chromatography (GC, HPLC), chemical analysis (titration, Soxhlet), water content, water activity, and rheometer
Experience in lab analysis
Curious, eager to learn, able to work independently and in a team, accurate
Strong communication skills and fluency in English
Enrolled at a university for at least 50% study load during internship

Nice to have

Experience in modelling of data
Dutch or other languages

What you get

1-on-1 mentorship from experienced colleagues
Work on personal learning goals
Space and support to make mistakes and grow
Part of a close intern community and young work environment

About Kraft Heinz

Kraft Heinz is a global food company with an innovation centre in Nijmegen.

Summary by Personeel.com. The full job description and the application form are on Kraft Heinz's website (heinz.wd1.myworkdayjobs.com); Apply takes you straight there.

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