Labs/Shelf Life Intern

Nijmegen30+ dagen geleden

Engelstalig

Over de functie

Join Kraft Heinz's innovation centre in Nijmegen as a Labs/Shelf Life Intern. You will validate shelf life protocols for sauces in new packaging and perform various chemical, physical, and packaging analyses. This internship offers hands-on experience with gas chromatography and flavour analysis.

Wat ga je doen

Validate Sauces Protocol for shelf life in new packaging
Perform chemical, physical, and packaging analyses
Perform flavour analysis using gas chromatography
Create reports on shelf life sauces model and new packaging validation
Execute practical activities including shelf life tasting and lab analysis
Share knowledge within innovation centre and other departments

Wat je meebrengt

Bachelor or Master student in Food Technology, Quality Management, Process Engineering, Food Chemistry, or Food Microbiology
Classes in chromatography (GC, HPLC), chemical analysis (titration, Soxhlet), water content, water activity, and rheometer
Experience in lab analysis
Curious, eager to learn, able to work independently and in a team, accurate
Strong communication skills and fluency in English
Enrolled at a university for at least 50% study load during internship

Mooi meegenomen

Experience in modelling of data
Dutch or other languages

Wat je krijgt

1-on-1 mentorship from experienced colleagues
Work on personal learning goals
Space and support to make mistakes and grow
Part of a close intern community and young work environment

Over Kraft Heinz

Kraft Heinz is a global food company with an innovation centre in Nijmegen.

Samenvatting door Personeel.com. De volledige vacaturetekst en het sollicitatieformulier staan op de website van Kraft Heinz (heinz.wd1.myworkdayjobs.com); met Solliciteer ga je er direct heen.

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