Process Development Intern
In English
About the job
Join Kraft Heinz in Nijmegen as a Process Development Intern to work on emulsified products and new process implementations. You'll gain hands-on experience in pilot plant trials, microbiological testing, and production methods for mayonnaise and emulsions.
What you will do
- Run trials and analysis on emulsified products for new process implementation
- Learn about emulsification processing and application for current products
- Coordinate pilot plant trials and collaborate with partners
- Set up microbiological challenge tests to validate process conditions
- Understand current production methods for mayonnaise and emulsions at pilot and factory scale
- Define an analytical plan and prepare periodic progress presentations
What you bring
- Bachelor or Master level in food processing technology or food related engineering
- Knowledge of general food industry processes, scale up, ingredient interaction, and emulsification
- Proactive team player with good communication skills
- Curious and organized
- Strong English fluency, both written and verbal
- Enrolled at a university for at least 50% study load during the internship
Nice to have
- Other languages besides English are a plus
What you get
- 1-on-1 mentorship from experienced colleagues
- Support for personal learning goals
- Space to make mistakes and grow
- Part of a close intern community and young work environment
About Kraft Heinz
Kraft Heinz is a global food company with a focus on innovation and product development.
Summary by Personeel.com. The full job description and the application form are on Kraft Heinz's website (heinz.wd1.myworkdayjobs.com); Apply takes you straight there.
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