Shelf life labs intern

NijmegenToday

In English

About the job

Kraft Heinz is looking for a Shelf Life Labs Intern to join their team in Nijmegen. In this role, you will focus on validating sauces protocols for new packaging and performing various analyses. You will be part of a dynamic environment where you can develop your skills and contribute to real projects.

What you will do

Validate sauces protocol for shelf life in new packaging
Perform chemical, physical, and packaging analyses
Perform flavour analysis using gas chromatography
Create reports on shelf life model and packaging validation
Execute practical activities including shelf life tasting and lab analysis
Share knowledge through presentations and final report

What you bring

Strong communication skills and fluency in English
Enrolled at a Dutch university for at least 50% of internship (EU students) or full duration (non-EU students)
EU working rights
Bachelor or Master student in Food Technology, Quality Management, Process Engineering, Food Chemistry, Food Microbiology, or Chemical Engineering
Completed classes on chromatography, chemical analysis, water content, water activity, and rheometer
Experience in lab analysis

Nice to have

Knowledge of other languages
Experience in data modelling

What you get

One-on-one mentorship
Personal learning goals support
Space to make mistakes and grow
Close intern community
Young and ambitious work environment

About Kraft Heinz

Kraft Heinz is a global food company known for its iconic brands and commitment to quality and innovation.

Summary by Personeel.com. The full job description and the application form are on Kraft Heinz's website (heinz.wd1.myworkdayjobs.com); Apply takes you straight there.

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