Chef de Partie
Contract
About the job
Join the culinary team at Hotel De L'Europe B.V. in Amsterdam, where you will prepare dishes with craftsmanship and precision. As a Chef de Partie, you ensure your section runs smoothly and efficiently, from mise-en-place to final presentation.
What you will do
- Prepare dishes with craftsmanship and precision
- Execute mise-en-place to final presentation
- Ensure your own section runs smoothly and efficiently
- Order based on recipes
- Implement new dishes
- Translate guest feedback into improvements on the plate
What you bring
- Experience in preparing exceptional dishes
- Ability to work effectively in a fast-paced kitchen environment
- Eye for detail
- Positive, dynamic team player
- Passion for culinary excellence
- Excellent communication skills
Nice to have
- Passion for luxury hospitality
- Experience in training and guiding junior kitchen staff
- Experience in a fine-dining restaurant or high-end brasserie
What you get
- 25 vacation days and 8% holiday allowance
- Pension Horeca & Catering
- Travel allowance
- Discount on health insurance
- Lease of your own Swapfiets
- Personal coaching
About Hotel De L'Europe B.V.
Hotel De L'Europe B.V. is a prestigious hotel in Amsterdam known for its exceptional hospitality and culinary excellence.
Summary by Personeel.com. The full job description and the application form are on Hotel De L'Europe B.V.'s website (deleuropeamsterdam.recruitee.com); Apply takes you straight there.
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