Chef de Partie - Main Kitchen & Staff Restaurant

Over de functie

As a Chef de Partie at Hotel De L'Europe in Amsterdam, you prepare dishes from mise-en-place through service and cook daily meals for the staff restaurant. You support main kitchen operations and place orders based on recipes and planning. The hotel is looking for a chef who is comfortable taking independent responsibility and works effectively in a dynamic kitchen.

Wat ga je doen

• Prepare dishes from mise-en-place through service
• Cook daily meals for staff restaurant
• Support main kitchen operations
• Place orders based on recipes and planning
• Assist with implementing new dishes
• Work according to HACCP guidelines

Wat je meebrengt

• Experience as a chef
• Comfortable taking independent responsibility
• Works effectively in a dynamic kitchen
• Eye for flavor, quality, presentation and detail
• Positive and energetic team player
• Strong communication skills

Mooi meegenomen

• Passion for luxury hospitality and high-quality gastronomy
• Experience cooking for larger groups
• Experience training junior kitchen staff
• Experience in hotel, fine-dining or high-end brasserie
• Creativity in developing varied menus

Wat je krijgt

• 25 vacation days
• 8% holiday allowance
• Pension Horeca & Catering
• Travel allowance
• Uniform laundry service
• Personal coaching

Over Hotel De L'Europe B.V.

Hotel De L'Europe B.V. is a luxury hotel in Amsterdam.

Samenvatting door Personeel.com. De volledige vacaturetekst en het sollicitatieformulier staan op de website van Hotel De L'Europe B.V. (deleuropeamsterdam.recruitee.com); met Solliciteer ga je er direct heen.

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