Junior Sous Chef
Contract38 hours
Salary indication
This job does not state a salary. Cook jobs in Amsterdam that do state one usually offer between €2,600 and €2,800 gross per month (median €2,600), converted to a full-time job. That is based on 6 jobs on Personeel.com.
An indication, not an offer from this employer: ask about the salary when you apply.
Cook salary in AmsterdamAbout the job
Join the culinary team of Hotel De L'Europe, a prestigious luxury hotel in Amsterdam. As Junior Sous Chef, you will support the kitchen leadership and help maintain high standards in a fast-paced environment.
What you will do
- Support kitchen leadership in daily operations
- Prepare and plate high-quality dishes
- Supervise and motivate kitchen team during service
- Maintain food quality, hygiene and safety standards
- Contribute ideas for menu development and improvements
- Train and coach junior team members
What you bring
- Ambitious and motivated chef
- Experience as Senior Chef de Partie
- Passionate about cooking
- Natural team player who leads by example
- Thrives in fast-paced kitchen environment
- Flexible to work evenings, weekends and holidays
Nice to have
- Experience in a brasserie or similar concept
- Interest in luxury hospitality
- Experience or interest in coaching others
- Affinity with French cuisine or Mediterranean flavors
What you get
- Competitive gross salary based on 38 hours
- 25 vacation days and 8% holiday allowance
- Pension Horeca & Catering
- Travel allowance
- Discount on health insurance
- Lease your own Swapfiets
Summary by Personeel.com. The full job description and the application form are on Hotel De L'Europe B.V.'s website (deleuropeamsterdam.recruitee.com); Apply takes you straight there.
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