Product Development - Salt & Sugar Intern

Over de functie

Kraft Heinz is offering a Product Development Internship focused on reducing salt and sugar in products at their Nijmegen location. As an intern, you will screen new ingredients and test their impact on various product aspects. You will work with suppliers and set up experiments to drive innovation.

Wat ga je doen

• Screen new ingredients to reduce sugar and salt in products
• Test impact of ingredients on sensory, nutrition, analytical, shelf life, and regulatory aspects
• Reach out to suppliers and work with procurement
• Set up Design of Experiments for experiments

Wat je meebrengt

• Strong communication skills and fluency in English
• Enrolled at a university for at least 50% study load during the internship
• EU working rights required
• Food Technology third year HBO/Bachelor or Master student with classes on Ingredient Functionality and Product Design or Product Development

Mooi meegenomen

• Experience in product development and knowledge on ingredient interaction and functionality
• Knowledge on alternatives to sweetness and savory
• Affinity with nutrition, sensory, and regulatory knowledge
• Other languages are a plus

Wat je krijgt

• Allowance of 625 euro per month
• Full reimbursement of travel expenses
• 1-on-1 mentorship
• Personal learning goals development
• Part of a close intern community and young work environment

Over Kraft Heinz

Kraft Heinz is a global food company dedicated to improving lives through great food and innovation.

Samenvatting door Personeel.com. De volledige vacaturetekst en het sollicitatieformulier staan op de website van Kraft Heinz (heinz.wd1.myworkdayjobs.com); met Solliciteer ga je er direct heen.

Meer vacatures bij Kraft Heinz

• Stagiaire Category ManagerThuiswerken
• Quality Internship (stage)Thuiswerken
• Process Development InternNijmegen
• Labs/Shelf Life InternNijmegen
• Law Internship (Stage)Amsterdam