Service for Bar Bistro Wings
Bar Bistro Wings · Service employee
Hospitality at the table
Bar Bistro Wings was looking for a service employee for the bar and the bistro.
In the service, the guest experiences the restaurant. An employee welcomes guests, takes orders, advises on dishes and drinks, keeps track of their tables, and coordinates with the kitchen and bar. On a busy evening or a sunny terrace, it all comes down to speed, oversight, and a smile that lasts. Good service staff make the difference between a guest who visits once and a guest who returns.
Making the work in the hall concrete
For service positions, in the campaign we show what a shift looks like: the business, the type of guests, the busyness, and the team. A candidate can thus assess whether the atmosphere and work pace suit them.
The vacancy is aimed at experienced service staff and at people who are hospitable and want to learn the profession. We honestly state which shifts are included and what the team can teach themselves.
The message contains the practical aspects of the work: which shifts, how many hours, working on weekends and public holidays, and how the team supports each other when it gets busy.
This is how the campaign fits into our way of working: position and region determine the message and channels, and concrete questions in the application process help discuss alignment with the team, even before the first interview.
AdvertisementBar Bistro WingsOne placement
The recruitment for the position of service employee resulted in one placement. This means Bar Bistro Wings has an additional service employee.
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