A souschef for Bar Restaurant 1900
Bar Restaurant 1900 · Sous Chef · Amsterdam
The second man or woman in the kitchen
Bar Restaurant 1900 in Amsterdam was looking for a sous-chef who cooks well, feels the cozy atmosphere of the restaurant, works well with the team, and thinks along about seasonal dishes with an international influence.
A souschef stands next to the chef and takes over when they are not there. He runs the pass during service, monitors mise-en-place and quality, directs the cooks, and thinks along about the menu and purchasing. That requires craftsmanship at the stove and the overview to guide a brigade through a busy evening. Good souschefs are rare: those who can do it are often quickly offered their own kitchen.
Making the kitchen work concrete
A souschef chooses a kitchen, not a job title. Our approach is therefore to show the work itself: what kind of menu, how large the brigade, how many covers on a busy evening, and how much room there is for personal input.
In this way, the vacancy appeals to experienced sous chefs, but also to independently working cooks who want to take a step towards more responsibility. We honestly state what skills are already required and what can develop in the kitchen.
The message contains the things that a sous-chef pays attention to: the brigade he works with, the distribution of shifts and days off, and how much influence he gets on the menu and scheduling.
The campaign reaches candidates multichannel, also outside the known job sites in and around Amsterdam. Every response is assessed on experience, expectations, and availability, so that the employer's time goes to the right conversations.
AdvertisementBar Restaurant 1900Two placements out of 45 candidates
In one month, 45 candidates applied for the position of sous chef. This led to two placements. As a result, Bar Restaurant 1900 has two additional sous chefs.
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