A waiter for Café Bubbels
Café Bubbels Amsterdam · Waiter · Amsterdam
Hospitality at the table
Café Bubbels in Amsterdam was looking for a waiter: someone who receives guests in a busy Amsterdam café, takes orders, and keeps an overview of the dining area.
In the service, the guest experiences the restaurant. An employee welcomes guests, takes orders, advises on dishes and drinks, keeps track of their tables, and coordinates with the kitchen and bar. On a busy evening or a sunny terrace, it all comes down to speed, oversight, and a smile that lasts. Good service staff make the difference between a guest who visits once and a guest who returns.
Making the work in the hall concrete
For service positions, in the campaign we show what a shift looks like: the business, the type of guests, the busyness, and the team. A candidate can thus assess whether the atmosphere and work pace suit them.
The vacancy is aimed at experienced service staff and at people who are hospitable and want to learn the profession. We honestly state which shifts are included and what the team can teach themselves.
The message contains the practical aspects of the work: which shifts, how many hours, working on weekends and public holidays, and how the team supports each other when it gets busy.
This is how the campaign fits into our way of working: position and region in and around Amsterdam determine the message and channels, and concrete questions in the application process help discuss alignment with the team, even before the first interview.
AdvertisementCafé Bubbels AmsterdamOne placement
The recruitment for the position of waiter resulted in one placement. This means Café Bubbels Amsterdam now has a waiter.
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