A cafeteria employee for Jan ter Voert
Café-Restaurant Jan ter Voert · Cafeteria Employee
Fast, clean, and customer-friendly
Café-Restaurant Jan ter Voert was looking for a cafeteria employee for work at the counter and in the kitchen.
In a cafeteria or snack bar, everything revolves around speed and hygiene. An employee bakes and fries, prepares orders, handles payments, and keeps the counter and kitchen clean. During the lunch and dining rush, it must go fast without compromising quality or friendliness to the customer. At the busiest moments, an order must be ready within a few minutes.
Showing the work at the counter
For these positions, we show in the campaign what a shift looks like: the shop, the busy periods, the tasks, and the team. A candidate can immediately see whether the work suits them.
The vacancy appeals to both experienced employees and people without hospitality experience who are willing to work hard. We mention what is immediately needed and what the team will teach themselves.
The message contains the practical aspects of the work: the opening hours, the peak times, the number of hours, and the team someone works with.
This is how the campaign fits into our way of working: position and region determine the message and channels, and concrete questions in the application process help discuss alignment with the team, even before the first interview.
AdvertisementCafé-Restaurant Jan ter VoertOne placement
The recruitment for the position of cafeteria employee resulted in one placement. This means Café-Restaurant Jan ter Voert has one more cafeteria employee.
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