A chef for De Baron van Ede
De Baron van Ede · Independently working chef · Ede
A chef who can run a station independently
Robert and Daniëla Venema from Restaurant De Baron van Ede were looking for an independent-working chef who prepares classic dishes with a creative twist, maintains the quality and experience of the restaurant, and fits within the team.
A self-sufficient chef runs his station without anyone looking over his shoulder. He prepares the mise-en-place, cooks à la minute during service, keeps the HACCP records, and can also manage the kitchen alone for an evening. Speed, calmness, and consistent quality are just as important as taste. Chefs with that independence are in demand, and most already have a job.
Showing the work at the stove
For a chef, we make the work tangible in the campaign: what kind of kitchen, which dishes, how the shifts run, and who they work with in the kitchen. A chef immediately recognizes whether the pace and style suit them.
The job vacancy appeals to experienced chefs, but also to chefs who have just started working independently. We mention what is immediately required, such as running a service independently, and what the team can teach.
The message contains the things a chef pays attention to: the menu, the size of the kitchen, the number of covers on a busy night, the working hours, and the days off.
We do not wait for someone to search for a job on a job site themselves: the campaign runs through multiple channels, with the right platform choice per target group in and around Ede. Responses are followed up based on experience, motivation, and availability, so that the employer speaks with suitable candidates.
AdvertisementDe Baron van EdeThe vacancy filled from 29 candidates
In one month, 29 candidates applied for the position of independent working chef. The vacancy has been filled.
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