A chef for De Stad Klundert
De Stad Klundert · Independent Chef · Klundert

A chef who can run a station independently
Maurice Lieven from De Stad Klundert, located in a former church, was looking for an independently working chef.
The company wanted to expand the hospitality and event activities and was looking for experienced, hospitable, and flexible people for the team.
A self-sufficient chef runs his station without anyone looking over his shoulder. He prepares the mise-en-place, cooks à la minute during service, keeps the HACCP records, and can also manage the kitchen alone for an evening. Speed, calmness, and consistent quality are just as important as taste. Chefs with that independence are in demand, and most already have a job.

Showing the work at the stove
For a chef, we make the work tangible in the campaign: what kind of kitchen, which dishes, how the shifts run, and who they work with in the kitchen. A chef immediately recognizes whether the pace and style suit them.
The job vacancy appeals to experienced chefs, but also to chefs who have just started working independently. We mention what is immediately required, such as running a service independently, and what the team can teach.
The message contains the things a chef pays attention to: the menu, the size of the kitchen, the number of covers on a busy night, the working hours, and the days off.
We do not wait for someone to search on a job site themselves: the campaign runs through multiple channels, with the right platform choice per target group in and around Klundert. Responses are followed up on experience, motivation, and availability, so that the employer speaks with suitable candidates.




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One placement out of 24 candidates
In one month, 24 candidates applied for the position of independent working chef. This resulted in one placement. This way, De Stad Klundert gained an independent working chef.
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