A head chef for Le Pompadour
Hotel Old Dutch / Restaurant Le Pompadour · Head Chef
Someone who leads the kitchen
Kevin from Hotel Old Dutch and Restaurant Le Pompadour was looking for a chef who is skilled in both fish and meat dishes, fits with the hotel's culinary experience, and works well in a hospitable team.
A head chef determines how a kitchen runs. He writes the menu, calculates dishes, chooses suppliers, plans the team, and works at the pass himself during service. Whoever fulfills that role well combines taste and creativity with numbers, planning, and leadership. It is precisely that combination that makes good chefs rare. Anyone looking for such a role looks critically at the kitchen, the concept, and the people they will work with.
The kitchen and the menu in view
For a head chef, in the campaign we make it clear which kitchen it is: the concept, the menu, the size of the team, and the freedom to develop their own dishes. A chef wants to know in advance whether they can put their signature on the menu.
The vacancy is aimed at chefs who have already managed a kitchen and at sous chefs who are ready for the next step. We distinguish between what is immediately needed and what the company can offer in guidance itself.
The message includes the things a chef pays attention to: the concept and the menu, the size of the team, the balance between à la carte and groups, and the space to develop their own dishes.
Recruitment takes place through multiple channels at the same time, aimed at the position and the region. In the follow-up, experience, expectations, and practical matters, such as working hours and travel distance, are prioritized, so that both sides know what to expect.
AdvertisementHotel Old Dutch / Restaurant Le PompadourThe vacancy filled from 35 candidates
In one month, 35 candidates applied for the position of head chef. The vacancy has been filled.
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