Sous-chefs for two kitchens at Curaçao
La Reina & De Heeren at Sea · Sous chef · Curaçao
The second man or woman in the kitchen
La Reina and De Heeren at Sea at Curaçao were looking for sous chefs for their kitchens.
Working at Curaçao requires not only craftsmanship but also a willingness to move to the island.
A souschef stands next to the chef and takes over when they are not there. He runs the pass during service, monitors mise-en-place and quality, directs the cooks, and thinks along about the menu and purchasing. That requires craftsmanship at the stove and the overview to guide a brigade through a busy evening. Good souschefs are rare: those who can do it are often quickly offered their own kitchen.
Making the kitchen work concrete
A souschef chooses a kitchen, not a job title. Our approach is therefore to show the work itself: what kind of menu, how large the brigade, how many covers on a busy evening, and how much room there is for personal input.
In this way, the vacancy appeals to experienced sous chefs, but also to independently working cooks who want to take a step towards more responsibility. We honestly state what skills are already required and what can develop in the kitchen.
The message contains the things that a sous-chef pays attention to: the brigade he works with, the distribution of shifts and days off, and how much influence he gets on the menu and scheduling.
The campaign runs multichannel, tailored to role and region in and around Curaçao, so that even professionals who are not actively looking can see the work. In the future, experience, expectations, and availability will also be taken into account, so that every conversation is about the right people.
AdvertisementLa Reina & De Heeren at SeaFour placements
The recruitment resulted in four placements for the position of sous-chef: two at De Heeren at Sea and two at La Reina.
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