Service on the waterfront at De Vlietlanden
Restaurant Wervershoof · Service · De Vlietlanden

Hospitality at the table
Restaurant Wervershoof is located on the water's edge near the De Vlietlanden recreational lake and also provides hall rental, parties, and events.
Dennis was looking for operational staff to make it easier to expand the team, so that the service remains at the same level.
In the service, the guest experiences the restaurant. An employee welcomes guests, takes orders, advises on dishes and drinks, keeps track of their tables, and coordinates with the kitchen and bar. On a busy evening or a sunny terrace, it all comes down to speed, oversight, and a smile that lasts. Good service staff make the difference between a guest who visits once and a guest who returns.
Making the work in the hall concrete
For service positions, in the campaign we show what a shift looks like: the business, the type of guests, the busyness, and the team. A candidate can thus assess whether the atmosphere and work pace suit them.
The vacancy is aimed at experienced service staff and at people who are hospitable and want to learn the profession. We honestly state which shifts are included and what the team can teach themselves.
The message contains the practical aspects of the work: which shifts, how many hours, working on weekends and public holidays, and how the team supports each other when it gets busy.
The recruitment runs via multiple channels simultaneously, aimed at the function and the region in and around De Vlietlanden. In the follow-up, experience, expectations, and practical matters are prioritized, such as working hours and travel distance, so that both sides know where they stand.




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Four placements out of 36 candidates
In two months, 36 candidates applied for the position of service staff. This resulted in four placements. This means Restaurant Wervershoof has four additional service staff members.
"Good company. Have dealt with them before. The people there are motivated and stick to the agreements!"
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